Dietary Restrictions after Bariatric Surgery
Bariatric surgery is the first step in the journey to weight loss. Following surgery, patients have an opportunity to revolutionize their lifestyles, starting with their diet. Since weight loss surgery alters the way your body’s digestive tract works, patients must slowly move into a new diet that emphasizes nutrition and portion size.
The Liquid Diet
For the first three weeks after surgery, patients must stick to a strictly liquid diet. The stomach is still healing, and is not yet able to digest solid food properly. It’s important to follow the doctor’s instructions very closely during this time, to prevent dehydration and ensure proper nutrition.
Every hour, drink 2 oz (1/4 cup) of a high-protein liquid that has no more than 15 to 20 grams of sugar, and at least 13 grams of protein per 8-oz serving. The liquid should fit through a regular strainer and contain all the necessary vitamins and minerals. About fifteen minutes after consuming the protein drink, drink 2 oz of a non-caffeinated, non-carbonated beverage that has few or no calories. It may be easier to stick with room temperature liquids and take small sips.
Moving to Soft Foods
Once the doctor and dietitian give their approval, it’s okay to move to soft foods. This step usually occurs six to eight weeks after surgery. Some patients will find that they still need their liquid protein and vitamin supplements, depending on how well they tolerate different foods. It’s best to focus on foods that are high in protein but low in sugar, fat, and fiber. Foods like eggs, soft fish, or ground poultry are all good options.
During this stage, eat four to six small meals per day and add only one new food at a time to build tolerance. After surgery, you’ll feel full much faster, so eat foods that contain protein first. Then move on to fruits and vegetables. Be sure to take small bites and chew food thoroughly. Steer clear of items that may be difficult to swallow or digest, such a sticky or stringy foods, or pastas and breads.
Incorporating Solid Foods
Most patients can start eating solid foods within 10 to 12 weeks of surgery. Although you may find that your stomach cannot immediately tolerate all the foods you ate pre-surgery, eventually you’ll generally be able to enjoy all foods you ate before. But in order to maintain weight loss, healthy food choices are critical; keep avoiding foods that have little nutritional value or contain lots of fat or sugar. Doctors recommend the following guidelines for your diet after bariatric surgery:
- Incorporate plenty of protein. Every meal should include at least 3 oz of lean protein, such a turkey, fish, chicken, beans, or lentils. Stay away from higher-fat red meat and pork.
- Include as many fresh fruits and vegetables as possible. Aim for veggies that offer a lot of nutritional “bang for your buck,” such as spinach, kale, and other leafy green vegetables.
- Increase portion size gradually, but keep portions smaller than they were pre-surgery. A dietitian can help you learn how to measure portions, understand serving size, and read food labels.
If you have questions about nutrition after bariatric surgery, contact us at North Florida Regional Medical Center. Visit us online or call 1-800-342-6057 for more information.
July 8, 2010 | Posted by North Florida Regional Healthcare
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